Delirium Wildfire (joomusjitterbox) wrote,
Delirium Wildfire
joomusjitterbox

Instant Cupcake.

Adapted recipe of my birthday cake for Vegan, Wheat-Free Carob Cake with no refined sugar. Scaled down to one serving:

2 to 2 1/2 tablespoons brown rice flour (you can use regular flour if you want)
1 teaspoon carob powder, plus about another 1/3 teaspoon (if you use cocoa powder, just do a teaspoon)
1/12 tsp. baking soda (a dash, if you will)
1/24 tsp. salt (an even smaller dash)
1/2 tsp soy protein powder (or that much egg white. It's kinda optional at this miniscule proportion)

Mix dry ingredients in a cereal bowl. Then add wet ingredients:

1 tablespoon REAL maple syrup (if you use honey, it's sweeter and less yummy. If you use sugar, make it brown)
1 teaspoon olive oil
1 and 1/3 teaspoon soymilk (or water)
1/12 tsp vanilla extract (like four drops)
1/24 tsp. almond extract (like two drops)

With the salt and flavorings, even if you put way too much in, it tastes fine. Just don't leave it out.

AND THEN!:

Microwave on high 20-30 seconds. Eat.


And if you hate measuring in such teeny amounts... then you're mighty weeeeiird.. Hah. Just kiding, fool.

Cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake cupcake!

The End.
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